WHY; WHY NOT?
Much has changed since I first stopped eating animal flesh about 55 years ago. One is the reaction I get when telling someone that I don’t eat anything that had a mother.
I used to hear, “Why would you do that?” Now I hear, “I wish that I could do that,” or “I tried that once.”
I was recently asked, “What do you call a vegetarian that eats fish?” My answer was, “That person is called a ‘carnivore.’”
Another often asked question is, “Where do you get your protein from?” My answer to that one is simply, “From the same place the animals people eat got it from.” I will add, “The protein you get from meat was already processed by the animal making it less effective than simply eating what they eat.
People ONLY eat vegetarian animals (except in some third world countries) because they are the ones with the protein. Bypass (and spare) the animal and go right to the source, get a straight shot of protein and you will be amazed at how much more energy you have.
“If slaughterhouses had glass walls, everyone would be a vegetarian.”
And if all of this is not reason enough, READ THIS: